Description

Da Hong Pao (Big Red Robe) Oolong
Hailing from the steep cliffs of the Wuyi Mountains in Fujian, this legendary rock tea is prized for its bold yet balanced character. Heavily roasted, it offers a complex profile: stone-mineral richness from the Yancha soils, warm roasted fruit and caramel tones, with lingering hints of orchid and sweetness. Leaves are typically twisted, dark and resilient, giving multiple infusions that evolve from smoky and rich to smooth and sweet. A tea with depth and story, perfect for those who appreciate strength, character, and a taste of heritage.