• Monday- Friday 10:00 - 17:00

Discover the elegant middle ground between green and black tea. Oolong teas are partially oxidised, giving them a flavour spectrum that ranges from fresh and floral to rich and roasted. Each leaf is carefully hand-rolled and crafted using traditional methods from regions such as Fujian, Guangdong and Taiwan.
Whether you prefer the light, orchid notes of Tie Guan Yin or the deep mineral richness of Da Hong Pao, our Oolongs offer a unique balance of aroma, body and natural sweetness. Perfect for multiple infusions and mindful tea moments.

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